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Author Name: Fearnley-Whittingstall, Hugh
Title: The River Cottage Meat Book
Binding: Pictorial Cover
Book Condition: Fine
Jacket Condition: No Jacket
Edition: First Edition - Later Impression
Size: 8 x 10.5"
Publisher: London Hodder & Stoughton 2004
ISBN Number: 0 340 82635 5 / 9780340826355
Illustrator: Wheeler, Simon (photos)
Seller ID: 005994
543pp inc a wealth of full-colour photography in both full-page plates and inter-textual phoos, index, directory of sources of ingredients and equipment, etc - The organic, natural food guru's cookery book based on his Channel 4 TV show. The author discusses everything from choosing the best igredients, understanding the different cuts and other practical basics to the type of sophisticated recipes which made the River Cottage famous. An immaculate copy. A large and heavy volume which may require additional shipping cost.
Hugh Fearnley-Whittingstall, River Cottage, Meat, Cook, Cookery, Recipe, Food, TV Tie-in
Price =
25.50 GBP |
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