 Author Name: Patten, Marguerite
Title: Century of British Cooking
Binding: Trade Paperback
Book Condition: Fine
Jacket Condition: No Jacket
Edition: First Edition
Size: 7.25 x 9.25"
Publisher: London Grub Street 1999
ISBN Number: 1 902304 14 4 / 9781902304144
Seller ID: 002165
336pp inc index and many gogeous colour illustrations - Patten, in an exclusive interview at our website says this is one of her favourite of the books she's written, "because that combines history and food. The older I get the more interested I am in history, the history of food." With more than 200 recipes from throughout the 20th Century, the Doyen of British Cooking discusses the history of the century as it pertains to Britain, food and the household. Book is immaculate. See feature article about Mrs Patten and other subjects on our website by clicking on the FEATURES link. We have one of the largest inventories of Patten's books on the Net. A large and heavy volume which may require additional shipping cost.
COOKERY, Cooking, Cookbook, Cook Book, Recipe, Food, Clasic, Collectible, Collectable, Patten,
Price =
17.50 GBP |
