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 Author Name: Bacon, Josephine and Cocks, Ros (ed)
Title: Egg Dishes Bakes & Gratins
Binding: Laminated
Book Condition: Fine
Jacket Condition: Fine
Edition: First Edition
Size: 8.5 x 11"
Publisher: London Grange Books 1995
ISBN Number: 0 85627 751 8
Illustrator: Various
Seller ID: 001880
124pp inc index and many colour photos - 1st Ed. Everything you need to know about eggs from the storage and preparation and basic cooking of them through to more than 100 recipes for egg dishes from simple omelettes to more exotic dishes. Book and DJ (now in protective sleeve) are immaculate (except for slight creasing at top and bottom of DJ).
Food, Cookbook, Cookery, Recipe
Price =
8.46 GBP |
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