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 Author Name: Anonymous
Title: Tartan Quality Mark Scottish Salmon
Binding: Pamphlet
Book Condition: Fine
Jacket Condition: No Jacket
Edition: First Edition
Size: 3.75 x 8"
Publisher: Edinburgh Scottish Salmon Bureau 1994
Illustrator: Anonymous
Seller ID: 001824
10pp inc colour illustrations - 1st Ed. The Scottish Salmon Bureau's marketing pamphlet for salmon explaining everything you need to know from filleting the fish to grilling it. Or poaching it. Or even barbequing it. Includes fan-fold last page which is tear off contest entry form and tipped in 6 x 8.25" page introducing the Tartan Quality Mark and preparation tips for salmon.
Fish, Salmon, Scotland, Food, Recipe, Cookery, Cookbook, Ephemera, Seafood, Commercial Tie-Ins, Promotional Tie-Ins
Price =
4.25 GBP |
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