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At Star Dot Star Books we provide articles about various authors, book collecting, book-buying and book-selling issues and other subjects we hope you'll find interesting.

 

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Menu Planning: a Blueprint for Better Profits

Author Name:   Visick, Hubert E. And Van Kleek, Peter E.

Title:    Menu Planning: a Blueprint for Better Profits

Binding:   Trade Paperback
Book Condition:   Very Good +
Jacket Condition:   No Jacket
Edition:   First Edition
Publisher:   London McGraw-Hill Book Company 1974
ISBN Number:   0 07 067063 3 / 9780070670631

Seller ID:   001287

160pp inc index - 1st Ed. How to plan your restaurant menu based on cost analysis. Book in yellow covers with black text and design, is in VG+ condition with just a slight crease and a couple of lines of green ink across the back cover.

Business, Food, Restaurant, Hospitality, Catering

Price = 6.38 GBP
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