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 Author Name: Visick, Hubert E. And Van Kleek, Peter E.
Title: Menu Planning: a Blueprint for Better Profits
Binding: Trade Paperback
Book Condition: Very Good +
Jacket Condition: No Jacket
Edition: First Edition
Publisher: London McGraw-Hill Book Company 1974
ISBN Number: 0 07 067063 3 / 9780070670631
Seller ID: 001287
160pp inc index - 1st Ed. How to plan your restaurant menu based on cost analysis. Book in yellow covers with black text and design, is in VG+ condition with just a slight crease and a couple of lines of green ink across the back cover.
Business, Food, Restaurant, Hospitality, Catering
Price =
6.37 GBP |
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