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 Author Name: Collins, Val
Title: Microwave Cookery Cordon Bleu Style
Binding: Laminated
Book Condition: Fine
Jacket Condition: No Jacket
Edition: First Edition
Size: 7.5 x 11"
Publisher: London David & Charles 1986
ISBN Number: 0 7153 8781 2 / 9780715387818
Seller ID: 001278
120pp inc index and profusion of colour illustrations. 1st Ed. This volume brings the art of Cordon Bleu cookery brought up to date. "Louis XV of France was a great gourmet and his reign saw many developments in the culinary art. The very term "cordon bleu" was strictly applied to women cooks only and originated from an enthusiastic recognition of female merit by the king himself... Let your microwave cooker help you to produce the tried and tested recipes I have prepared for you here and created exciting meals to please the most discerning of cooks and fit to set before a king." This book is immaculate.
Microwave, Cordon Bleu, French, France, COOKERY, Cooking, Cookbook, Cook Book, Recipe, Food, Collectible, Collectable, , French Cuisine, French Cooking, France, Cordon Bleu
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6.37 GBP |
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