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 Author Name: Cameron-Shea, Ciana (compiler)
Title: The Pyrex Book of Regional Cookery
Binding: Spiral-bound
Book Condition: Very Good
Jacket Condition: No Jacket
Edition: First Edition
Publisher: London Hutchinson Benham Ltd 1977
ISBN Number: 0 09 129 5815 / 9780091295813
Seller ID: 001138
96pp inc many colour photos and b&w drawings. 1st Ed. Name the casserole and the recipe for it is probably in here. Some 80 recipes from all over the UK - from the South and West to the Midlands, from the Yorkshire Ridings to The Border Country, from Scotland to Wales. Casserole main dishes, casserole sweets, casserole puddings. As Cameron-Shea says, "People have different ideas of what a casserole is. Basically it is a dish which incorporates most of the main ingredients in one container." Wire-spiral binding, softcover has a small crease across the bottom right corner of the front cover and some edgewear. Pages are clean (except for two recipe page numbers being neatly circled in pen)and tight
COOKERY, Cooking, Cookbook, Cook Book, Recipe, Food, Pyrex
Price =
7.50 GBP |
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