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Author Name: Blackley, William
Title: What to Grow and How to Cook it
Binding: Cloth
Book Condition: Very Good
Jacket Condition: No Jacket
Edition: First Edition
Publisher: London Werner Laurie 1955
Seller ID: 000870
192pp inc b&w illustrations. 1st ed. From favourites such as Artichokes (Jerusalem) to Watercress with such unusual fruit and veg as Capsicums and Scorzonera, Blackley tells us that "in an age of ten openers, pre-packaging, deep-freezing and all that sort of thing, there will never be anything quite to equal a vegetable picked straight from the garden or greenhouse." The book is intended "to help 'young marrieds' who are setting up new homes with gardens in the steady drift from town to country or countrified suburbs." Green cloths lightly soiled and with a nick on the forward edge both front and back. Minor bumps and discolouration and spotting.
COOKERY, Cooking, Cookbook, Cook Book, Recipe, Food, Clasic, Collectible, Collectable, Vegetable, Vegetarian, Organic, Vegan
Price =
4.25 GBP |
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