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Johnson, Hugh ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Johnson, Hugh
Hugh Johnson's Wine Companion: The New Encyclopaedia of Wines, Vinyards and Winemakers
Mitchell Beazley Publishers Ltd, London, 1983 0 85533 419 3 / 9780855334192
First Edition, Buckram, Very Good, Good
Hogarth, Paul,
544pp inc index and many illustrations - Johnson is the writer of The World Atlas of Wine and was considered the world's best-selling wine writer at the time of this publication. This is a "directory of 40,000 of the world's wines, chateaux, grapes, regions, wine makers and vintages" with details of 7,000 makers of wine. DJ (now in protective sleeve and not price-clipped) is edgeworn, soiled and has a 2 inch closed tear to bottom of front panel hinge and very small closed tear to top of that hinge, likewise, but even longer closed tears to rear panel hinge and long open tear to top of spine extending to rear panel. DJ lamination is pulling away from DJ at a couple of places. Textblock is clean and tight except for some soiling of page edges. A large and heavy volume which will require additional shipping cost.
005521
Price:
15.00 GBP
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2 |
Johnson, Hugh
The World Atlas of Wine, a Complete Guide to the Wines and Spirits of the World
Mitchell Beazley Publishers Ltd, London, 1980 0 85533 002 3 / 9780855330026
Second (revised) Edition, Cloth, Fine, Very Good +
288pp inc maps, photographs and huge numbers of other illustrative materials - Second edition of the 1971 classic encyclopaedic work on the wines and spirits of the world, their history and culture. Hundreds of illustrations, maps, reproductions of labels and other illustrative materials enhance the authority of this work. Chapters cover every aspect from an Introduction to the basics of the history of wine to wine making, through how to choose and serve wine, on to the wines of France, Germany and other regions and finally to the world of Spirits.
Tipped in are: Loose pages from the Telegraph Weekend Magazine's excerpts from parts one and two of Jancis Robinson's The Really Useful Wine Guide ; and parts 2, 3 and 4 of the Sunday Express Magazine's The Wine Routes of Europe supplements by Oz Clarke.
It is the ultimate cellarman's bible. The book rich, burgundy cloth cover with gilt titles and device to front and gilt titles to spine, is immaculate. The DJ is VG+ with some creasing, rubbing and edgewear. A large and heavy volume which may require additional shipping cost.
002002
Price:
17.50 GBP
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3 |
Johnson, Hugh
The World Atlas of Wine, a Complete Guide to the Wines and Spirits of the World
Mitchell Beazley Publishers Ltd, London, 1974 0 85533 002 3 / 9780855330026
Reprint, Cloth, Fine, Very Good +
272pp inc maps, photographs and huge numbers of other illustrative materials - Ninth printing of the first edition of the 1971 classic encyclopaedic work on the wines and spirits of the world, their history and culture. Hundreds of illustrations, maps, reproductions of labels and other illustrative materials enhance the authority of this work. Chapters cover every aspect from an Introduction to the basics of the history of wine to wine making, through how to choose and serve wine, on to the wines of France, Germany and other regions and finally to the world of Spirits.
It is the ultimate cellarman's bible. The book rich, green cloth cover with gilt titles and device to front and gilt titles to spine, is immaculate. The DJ is VG+ with some creasing, rubbing and edgewear. A large and heavy volume which may require additional shipping cost.
003223
Price:
17.50 GBP
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4 |
Johnson, Hugh
The World Atlas of Wine, a Complete Guide to the Wines and Spirits of the World
Mitchell Beazley Publishers Ltd, London, 1979 0 85533 002 3 / 9780855330026
Revised, Cloth, Fine, Very Good +
288pp inc maps, photographs and huge numbers of other illustrative materials - Revised edition of the 1971 classic encyclopaedic work on the wines and spirits of the world, their history and culture. Hundreds of illustrations, maps, reproductions of labels and other illustrative materials enhance the authority of this work. Chapters cover every aspect from an Introduction to the basics of the history of wine to wine making, through how to choose and serve wine, on to the wines of France, Germany and other regions and finally to the world of Spirits.
This is the ultimate cellarman's bible. The book rich, burgundy cloth cover with gilt titles and device to front and gilt titles to spine, is immaculate. The DJ is VG+ with some creasing, rubbing and edgewear. A large and heavy volume which may require additional shipping cost.
003969
Price:
17.50 GBP
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