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Burke, Helen
Good Fish from the Sea
Andre Deutsch for the Cookery Book Club, London, 1966
Book Club (BCE/BOMC), Cloth, Very Good +, Very Good -
230pp inc index, colour frontis and six other colour plates - Burke was for many years cookery editor of "The Tattler" magazine and "The Evening Standard" newspaper in London. The book was commissioned by The White Fish Authority and contains an ocean full of recipes for just about every fish and seafood you can think of, as long as it comes from the salt waters of Great Britain. DJ (in protective sleeve) is edgeworn with some tiny closed tears and a 1 inch closed tear at the top of the front panel. Textblock is clean and tight.
005520
Price:
7.50 GBP
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