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Aslani, Marilyn
Harrods Cookery Book
Ebury Press, London, 1988 0 85223 700 6 / 9780852237007
Reprint, Decorative Card, Very Good +, No Jacket
256pp inc index and many colour photos - In London Harrods and food go together like a horse and cart. What has now become one of the premier shopping emporiums, known the world over and situated on 4.5 acres of some of the choicest (read "most expensive") property in London, began as a grocery store about 150 years ago when Henry Charles Harrod bought a friend's grocery store, and the rest, as they say is history. This book presents hundreds of recipes featuring items from each of Harrods' food departments. Each is photographed in mouth-watering colour. The book is immaculate except for very slight edgewear and a small inked notation on the FEP.
007239
Price:
7.50 GBP
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